EFFECT OF A SENSORY ADDITIVE ON SOW FEED INTAKE DURING LACTATION
RESUMEN: Sow feed intake during lactation is crucial to the maintenance of sow body condition, milk production, and litter performance. Loss of body weight
FIRST EVIDENCE FOR THE PRESENCE OF AMINO ACID SENSING MECHANISMS IN THE FISH GASTROINTESTINAL TRACT
RESUMEN: This study aimed to characterize amino acid sensing systems in the gastrointestinal tract (GIT) of the carnivorous fish model species rainbow trout. We
RESPONSE OF BROILER CHICKENS FED DIETS SUPPLEMENTED WITH A BIOACTIVE OLIVE POMACE EXTRACT FROM OLEA EUROPAEA TO AN EXPERIMENTAL COCCIDIAL VACCINE CHALLENGE
This study aimed to investigate an experimental procedure of coccidial challenge in battery cages and the anticoccidial effect of a bioactive olive pomace extract
LA ESTIMULACIÓN DE LOS SENSORES DEL PICANTE EN POLLOS PERMITE UN MEJOR APROVECHAMIENTO DE LAS FUENTES DE GRASA DE LA DIETA
Documento técnico que no contiene resumen.
BENEFITS OF OLIVE BIOACTIVES IN GUT HEALTH
Technical paper that does not contain an abstract.
INSIGHTS INTO THE FUNCTION AND EVOLUTION OF TASTE 1 RECEPTOR GENE FAMILY IN THE CARNIVORE FISH GILTHEAD SEABREAM (SPARUS AURATA)
A plethora of molecular and functional studies in tetrapods has led to the discovery of multiple taste 1 receptor (T1R) genes encoding G-protein coupled
THE EFFECTS OF FLAVORING AGENTS ON FEEDING BEHAVIOR, FEED EFFICIENCY, GROWTH PERFORMANCE AND TEMPERAMENT OF NEWLY ARRIVED FEEDLOT CATTLE
Ninety steers (259.9 ± 36.18 kg BW) were used in a 56-d experiment to assess the effects of flavoring additives on feeding behavior, feed
USE OF SENSORY ADDITIVES TO MASK BITTER TASTE IN CALF MILK REPLACERS
There are several feed additives used for dairy calves that cause palatability problems. A model to cause milk replacer (MR) aversion to dairy calves
DIET SUPPLEMENTATION WITH A BIOACTIVE POMACE EXTRACT FROM OLEA EUROPAEA PARTIALLY MITIGATES NEGATIVE EFFECTS ON GUT HEALTH ARISING FROM A SHORT-TERM FASTING PERIOD IN BROILER CHICKENS
The effects of supplementing chicken diets with an olive pomace extract (OE) from Olea europaea on performance and gut health after a challenge of
EFFECTS OF DIETARY SUPPLEMENTATION WITH COMBINATION OF TRIBUTYRIN AND ESSENTIAL OIL ON GUT HEALTH AND MICROBIOTA OF WEANED PIGLETS
The aim of this study was to determine the effects of dietary inclusion of the combination of tributyrin with oregano or methyl salicylate as
A PALATABILITY ENHANCER THAT IMPROVES THE PERFORMANCE OF FEED PELLETS IN SHRIMP AQUACULTURE
Because shrimp are “slow” and “selective” feeders with highly developed chemosensory systems and because conventional aquaculture systems have low visibility and high particulate matter,
A FUNCTIONAL PALATABILITY ENHANCER EFFECTIVE IN REPLACING A RANGE OF MARINE ANIMAL INGREDIENTS: RESULTS FROM PALATABILITY AND PERFORMANCE STUDIES IN WHITE SHRIMP, LITOPENAEUS VANNAMEI
Mini paper that does not contain an abstract
