State-of-the-art and innovative flavoring compositions.  Our teams of specialists combine science and passion to design flavors best adapted to the market. In close collaboration with our customers, we provide the best flavoring solutions for each project.

Flavors

Inspiration through Innovation

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The Lucta US team is thrilled to be exhibiting at the IFT FIRST Expo in Chicago, IL! Join us at Booth #3453 for an unforgettable exploration into the world of flavors and innovation. 

Stop by our table to chat about the exciting intersection of food science, culinary arts, and Lucta`s unique approach to flavor excellence! Whether your interests lie in savory applications, beverages, or baked goods, we`ve got something special in store just for you. 

IFT First is where food scientists and innovators converge to unveil the latest global trends, explore cutting-edge ingredients and technologies, and collaborate on shaping the future of the global food system. 

Don`t miss out on this opportunity to connect with us and discover what`s next in the world of flavors! 

#IFTFIRST #ScienceOfFood #Flavors #Food #Lucta #Innovation #Trust
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We`re all set to celebrate Fourth of July with you!

Lucta is joining in on this celebration, crafting flavors that elevate the taste experience of our food-focused consumers. Through our integrated expertise in development and application, we bring you flavors that make every bite memorable.

Food has the power to bring people together. From backyard barbecues to festive picnics, our flavors enhance every dish to make your Fourth of July celebrations even more delightfully extraordinary.

Wishing you a wonderful day filled with great food, good company, and unforgettable flavors!

#Flavors #Taste #FourthOfJuly #IndependenceDay #USA #Consumers #Meat #Beverage #Desserts #Lucta #FFS #Innovation #Trust
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Excitement is building as the @iftfoodscience FIRST Expo in Chicago, IL, approaches from July 14-17! The Lucta US team is gearing up to exhibit and can`t wait to connect with you.

Join us at Booth #3453 to explore our unique approach to the world of savory applications, beverages, and baked goods. Save the date and visit us. We look forward to seeing you there!

#IFTFIRST #ScienceOfFood #Flavor #Taste #Aroma #Lucta #Innovation #Trust
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Welcoming the lively zest of Lemon, the next star in our core bakery flavor series! From its vibrant citrusy notes to its nuanced complexities, lemon offers a myriad of flavor experiences perfectly suited for sweet bakery applications.

At Lucta, our fusion of passion and cutting-edge technology unlocks the full potential of lemon in baking. From delicate lemon cakes to tangy lemon tarts, our expert artisans meticulously craft lemon profiles tailored to evoke the perfect balance of sweetness and tartness.

Experience the endless possibilities of lemon in baking, infusing each creation with the refreshing essence of summer and the unmistakable zest of innovation.

#Bakery #Lemon #Flavors #Lucta #Innovation #Trust
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Next up in our core flavor series is a staple in baking – Butter! Much like chocolate and vanilla, butter is a foundational building block in the bakery world, bringing its own unique richness and depth to the table.

From its creamy indulgence to its savory complexity, butter adds a spectrum of flavors that elevate every baked good.

At Lucta, our team of flavor experts meticulously develops butter profiles tailored to meet your unique specifications and preferences. By combining scientific precision with creative flair, we formulate innovative solutions that resonate with the market, ensuring each buttery creation is a delicious delight.

#Flavors #Butter #Lucta #Innovation #Trust
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Excellence in fruit and dairy flavorings designed for a whole range of bakery products. 

They have been specifically designed for each kind of dough and pastry, biscuit, cracker, cookie, muffin, or cake.

We are on the leading edge of flavor design for both industrial and artisanal bakery margarines, pan- or deep-frying shortenings, margarine spreads, as well as reduced and low-fat spreads.

Our dedicated coffee team collaborates with Coffee Roasters, RTD beverage manufacturers and HoReCa customers to provide successful and original flavor solutions for hot and cold coffee beverage concepts. Lucta creates flavored coffee beverage prototypes specific for formats like ground coffee, single serve coffee (capsule, pod, stick pack) and RTD coffee, amongst others. Our custom formulations guarantee the proper balance between our customer’s coffee base and the resulting brewed cup of flavored coffee.

We provide customized solutions for cooked, marinated, and dry cured meat products.

We cover the entire spectrum of products, from injected whole muscle to “chunked and formed” cooked ham; from emulsion-type to coarse ground sausages.

For each application we have expertise in optimizing balanced combinations of meaty, spicy, herbal, and smoky notes for pork, beef, and poultry products.

We excel at masking off-flavors, such as those derived from functional ingredients associated with cost-effective recipes, from oxidation processes, or from salt and fat reduction, to name a few.

Our innovative approach is based on traditional culinary science, meat gastronomy, and cutting-edge volatile analysis. It allows us to design the most natural and successful profiles for each customer. 

We collaborate with our customers in the development of alternatives to animal-based proteins. We design innovative compositions to make these products as delicious as the traditional ones.

Lucta’s global, multidisciplinary team of flavorists, food scientists and culinary experts develops tailor-made aromatic solutions to satisfy each consumer group’s expectations and demands from these challenging products.

The latest flavoring profiles for application in dairy based or dairy related products: imitation dairy products, set, stirred or drinkable yogurts, every type of fermented milk, acidified milk beverages, and milkshakes. 

Efficient masking technology for off-flavors in products such as functional milks, plant-based beverages, and dairy alternatives.

Natural juicy or zesty fruit profiles for a fully satisfying flavor experience in fruit based dairy beverages.

Extensive collection of flavorings for gelatin desserts and their vegan alternatives; they cover a whole range of profiles, from traditional red fruits to bolder, more refreshing or exotic ones.

Our combination of excellence in dairy and fruit flavors along with expertise in application and state of the art processing pilot plant equipment, enables us to offer the optimal solution to every challenge faced by the dairy industry.

Expert manufacturers of expansive and long lasting flavors, with excellent plastifying behavior, for bubble-, chewing-, and coated pellet- gums, in both sugar and sugar-free versions. 

Design of flavors for jelly beans, gummies, and extruded licorice in every possible recipe: gelatin, pectin, agar-agar, and starch based formula.

Experience in deposited, stamped hard candies, and soft chews.

In-house application. Ability to design mock-ups and creative concepts such as coextrusion, fillings for chewing gums, etc.

Flavoring solutions designed by our expert flavorists for potato or tortilla chips, pellets, extruded snacks, crackers, croutons, or microwave popcorn. 

From meaty to dairy, seafood, or vegetable profiles, our flavoring solutions are inspired by traditional cuisines of the world, without ignoring other more daring nuances, for a unique and delightful sensory experience.

We create flavors for nutritional and sports supplements in liquid and powder applications according to our customer’s needs. We are experts in animal and plant protein masking technology for protein-based supplements such as shakes or functional gummies, offering attractive aromatic profiles that enhance the flavor.

The combination of flavor creativity with our fully-equipped pilot plant, for replicating industrial conditions, empowers us to carefully and reliably design flavoring solutions for each beverage, be it carbonated or still soft drinks, beers, hard sodas, or liquors. 

To improve palatability, Lucta develops flavors specifically designed for pharmaceuticals, nutraceuticals, and oral and lip care. 

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