Our Feed Additives Division is committed to working towards sustainable solutions for palatability, efficiency and animal welfare, as well as the preservation of feed, ingredients and premixes. 

Feed Additives

Innovation applied from palatability to animal welfare

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We join the celebrations for Poultry Day, highlighting our focus on sustainable and effective solutions for palatability, efficiency and welfare for these species.

#FeedAdditives #Poultry #Sustainabilty #Solutions #Welfare #Lucta #Innovation #Trust

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Lucta is at VIV Asia 2023 from March 8 to March 10. You’ll find our sustainable solutions for palatability, efficiency and animal welfare. The team looks forward to meeting you at our booth #4342!

Taking place in Bangkok (Thailand), VIV Asia is the leading international trade exhibition and conference for the animal protein production supply chain in Asia. With a focus on cutting-edge know-how, the conference program offers attendees a unique opportunity to gain insights into the latest innovations and technologies and best practices from leading industry and research experts.

#VIVAsia #Solutions #AnimalWelfare #Sustainability#Lucta #Innovation #Trust

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Is gilthead seabream capable of discriminating, hence
selecting, feeds with different organoleptic properties?

Check out our latest publication in International Aquafeed magazine (pages 18-20) to know the details (link in our Stories and at Lucta Virtual Library (www.lucta.com/en/virtuallibrary).

You can also visit our team at Lucta booth #4342 at the VIV Asia (March 8-10), where we will show our sustainable solutions for aquaculture.

#FeedAdditives #Aquaculture #Species #VIVAsia #Publication #Lucta #Innovation #Trust

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Did you know that our BitterOff solution keeps intake and acceptance under the use of challenging ingredients and additives in ruminants and swine?

BitterOff is a sensory feed additive that contributes to decrease bitterness perception in animal feeds. Produced by a specific technology, each particle of BitterOff powder contains synergistic molecules of the four basic tastes. Once in the mouth, these dissociate into active components with masking or blocking effects.

Curious to see its mode of action? Find out more at the Lucta booth #4342 at VIV Asia.

#VIVAsia #FeedAdditives #BitterOff #AnimalFeed #Technology #Ruminants #Swine #Lucta #Innovation #Trust

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We present a strategy to improve seabream’s performance and flesh quality, supporting the optimized use of fish oil as a strategic ingredient in aquafeeds.

If you want to know more, check out our recent study at Lucta Virtual Library (www.lucta.com/en/virtuallibrary).

#FeedAdditives #Aquaculture #Species #Study #Performance #Lucta #Innovation #Trust

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Modulation of feeding behavior through the use of innovative sensory strategies. Our continuous improvement in innovation and palatability is reflected in our new developments included in the following product lines: 

Sensory strategies to modulate animal feeding behavior, in terrestrial and aquatic species, with benefits in animal performance by changing the organoleptic properties of the diet.

Functional sweeteners and flavors to increase voluntary feed intake by masking anti-nutritional factors and cocktails of additives present in diets that compromise the acceptability of the feed.

Optimization of the digestive and/or metabolic function to improve animal performance and welfare.  Our continuous improvement in innovation towards better efficiency focus on the optimization of digestive and metabolic processes to improve nutrient absorption and utilization in healthy animals. Additionally, by acting on the digestive functionality with benefits in the barrier and immune function of the gastrointestinal tract, we aim to maintain the physiological condition of the animal and improve its performance. 

Sustaining the physiological condition of a healthy animal is a continuous challenge. Our ongoing innovation aims to develop new feed additives to stabilize the physiological condition of healthy animals in challenging situations that may be present in their life or in specific stages of the productive cycle.

Efficient protection against oxidation. Our ongoing evolution in innovation and antioxidants is reflected in the new developments in our product line:

Its main action is to protect additives, ingredients, premixtures and complete feed from oxidation processes to preserve their nutritional value and to guarantee effectiveness during their shelf life.

Efficiency and effectiveness in the protection and safety of feed and its ingredients. Our continuous improvement in Innovation & other preservatives is reflected in new developments of the product line:

Effective acidification, which consists of a synergistic combination of different acids contributing to the preservation of the animal feed and the drinking water, which enable to enhance a better use of nutrients and to prevent dysbiosis along the gastrointestinal tract.

Safety in feed production. Complete range of mould inhibitors, in solid and liquid form, designed to prevent a decrease in the nutritional value of feed ingredients and compound feeds and the appearance of mycotoxins.

Bacterial control in feed ingredients and compound feed. Preservative for antibacterial protection, in powder and liquid form, based on organic acids and designed for the control of pathogenic microorganisms in feed ingredients and compound feed.

The statements corresponding to each product may vary depending on the geographical area. For further information, contact Lucta, S.A.

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