Our Feed Additives Division is committed to working towards sustainable solutions for palatability, efficiency and animal welfare, as well as the preservation of feed, ingredients and premixes.
Feed Additives
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We are pleased to share that Lucta attended the Latin American & Caribbean Aquaculture (LAQUA) event in Medellín, Colombia. This important gathering brought together industry leaders, researchers, and practitioners dedicated to advancing the field of aquaculture.
As global demand for fisheries products continues to rise, aquaculture plays a vital role in meeting this need sustainably. With world aquaculture production reaching new heights, the dialogue at LAQUA focused on the essential strategies for expanding production while ensuring environmental sustainability and community development.
At Lucta, we are committed to contributing to these advancements and supporting the industry as it navigates the challenges ahead.
#LAQUA2024 #Aquaculture #Sustainability #FeedAdditives #LatinAmerica #Trust #Innovation #Lucta
We are thrilled to announce that Lucta is exhibiting at Vietstock 2024, in Vietnam, from October 9th until the 11th.
Visit us at Hall A, booth D32 to discover our animal feed additives solutions for palatability, efficiency and animal welfare, as well as the preservation of feed, ingredients and premises.
Vietstock serves as a hub for innovation and expertise in the industry, bringing together leaders and businesses to explore the latest advancements, exchange knowledge, and foster collaborations that will shape the future of livestock and aquaculture.
We look forward to connecting with you!
#FeedAdditives #VietStock2024 #Feed #Lucta #Innovation #Trust
We are pleased to share that Montserrat Argelagués, Lucta’s Head of Ingredients and Technologies, presented the abstract “Dog preferences for palatants based on non-animal thermal-processed flavors” at the 17th International Weurman Flavor Research Symposium, held at Wageningen University and Research in The Netherlands.
We appreciate the opportunity to connect with fellow researchers and practitioners in the field and to share insights that drive progress in flavor science. Thank you to all who participated and contributed to the rich discussions during the event.
We look forward to continuing our journey in flavor innovation!
#Pets #Palatability #Flavors #Dog #Technology #FeedAdditives #Lucta #Innovation #Trust
The 17th World Congress on Polyphenols Applications, held in Milan, Italy, where Lucta presented a poster is now over.
We are grateful for the chance to share our research “Reconstituted essential oils – dealing with the natural variability” presented by Dr. Jose J. Pastor from Lucta’s Innovation Division.
Thank you to everyone who engaged with our work and contributed to the exchange of ideas. We are always happy to connect with experts and researchers from around the world and appreciate the valuable insights shared.
#FeedAdditives #PolyphenolsApplications #Milan #Lucta #Innovation #Trust
We are thrilled to announce that Montserrat Argelagués, Lucta’s Head of Ingredients and Technologies Unit, will be presenting the poster “Dog Preferences for Palatants based on Non-Animal Thermal-Processed Flavors” at the 17th International Weurman Flavor Research Symposium, taking place from September 24-27, at Wageningen University & Research in The Netherlands.
The Symposium will feature keynote lectures, scientific talks, and a range of presentations on cutting-edge topics such as multimodal flavor perception, flavor generation, and new analytics tools for flavor analysis.
We look forward to engaging with fellow experts and exploring the latest advancements.
#Pets #Palatability #Flavors #Dog #Technology #FeedAdditives #Lucta #Innovation #Trust
We were honored to be the Platinum Sponsors of the XXXIV International Poultry Symposium PB WPSA, which took place in Lublin, Poland, where scientists, breeders, veterinarians, producers, and practitioners gathered to share knowledge and discuss the latest trends in poultry breeding and production.
This year’s symposium provided an invaluable platform for exchanging ideas and addressing critical issues in the industry, from the practical aspects of poultry breeding to the latest research in nutrition, food safety, and prevention in poultry production.
Thank you to all the participants, speakers, and organizers for making this event a great success. We look forward to continuing our collaboration and commitment with the poultry industry.
#Poultry #Science #FeedAdditives #ResearchAndDevelopment #WPSA #Lucta #Innovation #Trust
We are excited to announce that Lucta will be presenting at the 17th World Congress on Polyphenols Applications, taking place on September 19-20, 2024, at Università degli Studi di Milano Statale, Milan, Italy.
José Javier Pastor, from Lucta’s Innovation Department, will present a poster titled "Reconstituted Essential Oils – Dealing with the Natural Variability." This presentation will delve into innovative approaches for managing the natural variability in essential oils, a crucial topic for advancing our understanding and applications of these natural compounds.
Stay tuned for more details on the exact day and time of the presentation. We look forward to engaging with fellow experts and exploring new horizons in polyphenol applications.
#FeedAdditives #PolyphenolsApplications #Milan #Lucta #Innovation #Trust
We are thrilled to be exhibiting at AQUA 2024, in Copenhagen, Denmark, until Friday. This event provides a platform for discussing the latest trends and innovations that are shaping the future of aquaculture.
Visit us at booth #174 to discover how we transform scientific innovation into custom solutions for palatability, efficiency, and animal welfare. Learn more about our latest research and how we are driving the growth within the industry.
We look forward to connecting with you and exploring new opportunities together. Let’s make AQUA 2024 an unforgettable experience.
#AQUA2024 #Aquaculture #Research #Science #FeedAdditives #Lucta #Innovation #Trust
The TARS 2024 has concluded! We are thrilled to have sponsored and been part of Asia’s leading aquaculture event. Thank you to everyone who joined us during Sofia Morais’ presentation, “Taste Matters: From Science to Application.” We hope you found her insights on enhancing taste and efficiency in aquaculture feeds valuable.
We are grateful for the chance to connect with industry leaders, share knowledge, and explore the latest advancements in aquaculture. The exchange of ideas and expertise at TARS 2024 was truly enriching.
We look forward to continuing our journey of innovation and collaboration in the aquaculture industry.
#TARS2024 #MarineFish #Aquaculture #FeedEfficency #Lucta #Innovation #Trust
The countdown to TARS 2024 has started! We’re excited to sponsor and participate in Asia’s leading aquaculture event of the year, happening on August 14-15 in Bangkok, Thailand. TARS offers a deep dive into the challenges and innovations across the entire aquaculture supply chain, from genetics to production marketing.
Mark your calendars for an insightful presentation from Lucta’s Innovation Aqua Team Leader, Sofia Morais, “Taste matters: from science to application” on Wednesday, August 14, at 14:40hrs, as part of the “Precision fish nutrition, health interventions and feed efficiency” session.
Join us as we explore how sensory science can be applied to enhance feed intake and efficiency in aquaculture feeds. Don’t miss out on this opportunity to gain expert insights and network with industry leaders.
See you in Bangkok!
#TARS2024 #MarineFish #Aquaculture #FeedEfficency #Lucta #Innovation #Trust
- Palatability
Modulation of feeding behavior through the use of innovative sensory strategies. Our continuous improvement in innovation and palatability is reflected in our new developments included in the following product lines:
- LUCTAROM®
Sensory strategies to modulate animal feeding behavior, in terrestrial and aquatic species, with benefits in animal performance by changing the organoleptic properties of the diet.
- LUCTASWEET®
Functional sweeteners and flavors to increase voluntary feed intake by masking anti-nutritional factors and cocktails of additives present in diets that compromise the acceptability of the feed.
- Efficiency
Optimization of the digestive and/or metabolic function to improve animal performance and welfare. Our continuous improvement in innovation towards better efficiency focus on the optimization of digestive and metabolic processes to improve nutrient absorption and utilization in healthy animals. Additionally, by acting on the digestive functionality with benefits in the barrier and immune function of the gastrointestinal tract, we aim to maintain the physiological condition of the animal and improve its performance.
- Animal Welfare
Sustaining the physiological condition of a healthy animal is a continuous challenge. Our ongoing innovation aims to develop new feed additives to stabilize the physiological condition of healthy animals in challenging situations that may be present in their life or in specific stages of the productive cycle.
- Antioxidants
Efficient protection against oxidation. Our ongoing evolution in innovation and antioxidants is reflected in the new developments in our product line:
- LUCTANOX®
Its main action is to protect additives, ingredients, premixtures and complete feed from oxidation processes to preserve their nutritional value and to guarantee effectiveness during their shelf life.
- Preservatives
Efficiency and effectiveness in the protection and safety of feed and its ingredients. Our continuous improvement in Innovation & other preservatives is reflected in new developments of the product line:
- LUCTACID®
Effective acidification, which consists of a synergistic combination of different acids contributing to the preservation of the animal feed and the drinking water, which enable to enhance a better use of nutrients and to prevent dysbiosis along the gastrointestinal tract.
- LUCTAMOLD®
Safety in feed production. Complete range of mould inhibitors, in solid and liquid form, designed to prevent a decrease in the nutritional value of feed ingredients and compound feeds and the appearance of mycotoxins.
- LUCTASALM®
Bacterial control in feed ingredients and compound feed. Preservative for antibacterial protection, in powder and liquid form, based on organic acids and designed for the control of pathogenic microorganisms in feed ingredients and compound feed.
