Our Feed Additives Division is committed to working towards sustainable solutions for palatability, efficiency and animal welfare, as well as the preservation of feed, ingredients and premixes. 

Feed Additives

Innovation applied from palatability to animal welfare

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Discover the benefits of Luctamold®, a comprehensive range of mold inhibitors, available in solid and liquid forms, designed to ensure the highest quality and safety in animal feed production.

Luctamold is a cost-effective protection, that prevents mold growth, preserves feed’s nutritional value, and avoids feed recontamination during packing, transport, and delivery.

Choose Luctamold® for reliable, efficient, and comprehensive mold inhibition in animal feed. More info on the link in our bio!

#FeedAdditives #Preservatives #AnimalNutrition #Lucta #Innovation#Trust
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The XVI European Poultry Conference in Valencia, Spain, has started!

Join us today at 18:00h for our scientific poster presentation, “Effects of natural extracts on the oxidative stability of poultry feeds”. Our team is thrilled to contribute to these important discussions and share our latest research.

Connect with Marta Blanch, our Innovation Ruminants & Poultry Leader, and Blanca Prió, Applied Research Technician, to discuss our findings and explore potential collaborations.

We look forward to engaging with fellow professionals and advancing innovation in the poultry industry. See you at the conference!

#FeedAdditives #EPC24 #Poultry #Lucta #Innovation #Trust
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We are thrilled to announce our participation in the XVI European Poultry Conference, held from June 24th to 28th in Valencia, Spain.

Our team will present the scientific poster “Effects of natural extracts on the oxidative stability of poultry feeds” (Abstract ID: 131231) by Prió et al. Mark your calendars for the 25th at 18.00h for this presentation!

We are excited to contribute to the success of this event and can’t wait to engage with other industry leaders to address challenges and explore opportunities within the poultry industry.

See you in Valencia!

#FeedAdditives #EPC2024 #Poultry #Lucta #Innovation #Trust
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According to @fao, dairy is a staple food for over six billion people worldwide. On World Milk Day, we celebrate the dairy industry and recognize milk as a vital component of diets globally.

At Lucta, we highlight the importance of dairy in healthy diets and responsible food production. Our work in the Feed Additives industry demonstrates our commitment to animal welfare and sustainable solutions.

On this World Milk Day, join us in honoring the dairy industry and its global significance.

#WorldMilkDay #EnjoyDairy #Dairy #Flavors #FeedAdditives #Sustainability #Lucta #Innovation #Trust
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The XXI International Symposium on Fish Nutrition and Feeding is undergoing, and our team is in the wonderful location of Puerto Vallarta, México.

Under the theme "Blue and Green Aquafeeds: Challenges and Opportunities for Sustainable Aquaculture", this symposium will bring together experts, researchers, and industry leaders, from May 27th to 31st, 2024.

As sponsors, we are committed to supporting knowledge exchange and innovation in fish nutrition and feeding, as well as promoting sustainability in aquaculture.

We are excited to contribute to the success of this event and look forward to engaging with other industry leaders to address challenges and explore opportunities in the aquaculture sector.

On behalf of the Lucta Group, we look forward to seeing you in Puerto Vallarta, come join us!

#ISFNF #FeedAdditives #Lucta #Innotavion #Trust
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We are proud to share that Sofia Morais, our Innovation Aqua Team Lead, will be presenting the study "Nutritional Strategy Combining Saturated Lipid Sources and Supplementation with Spices to Mitigate Impacts of Fish Oil Reduction in Fish Feeds". This presentation is scheduled for Friday, May 31st, at 10:20 AM during Session 9 on Additives.

This year’s symposium, held in Puerto Vallarta, Mexico, from May 27th to 31st, focuses on "Blue and Green Aquafeeds: Challenges and Opportunities for Sustainable Aquaculture." As proud sponsors of this significant event, we look forward to contributing to discussions that push the boundaries of innovation in aquaculture.

Join us in exploring sustainable solutions and advancing the aquaculture industry together!

#ISFNF #FeedAdditives #Lucta #Innotavion #Trust
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Modulation of feeding behavior through the use of innovative sensory strategies. Our continuous improvement in innovation and palatability is reflected in our new developments included in the following product lines: 

Sensory strategies to modulate animal feeding behavior, in terrestrial and aquatic species, with benefits in animal performance by changing the organoleptic properties of the diet.

Functional sweeteners and flavors to increase voluntary feed intake by masking anti-nutritional factors and cocktails of additives present in diets that compromise the acceptability of the feed.

Optimization of the digestive and/or metabolic function to improve animal performance and welfare.  Our continuous improvement in innovation towards better efficiency focus on the optimization of digestive and metabolic processes to improve nutrient absorption and utilization in healthy animals. Additionally, by acting on the digestive functionality with benefits in the barrier and immune function of the gastrointestinal tract, we aim to maintain the physiological condition of the animal and improve its performance. 

Sustaining the physiological condition of a healthy animal is a continuous challenge. Our ongoing innovation aims to develop new feed additives to stabilize the physiological condition of healthy animals in challenging situations that may be present in their life or in specific stages of the productive cycle.

Efficient protection against oxidation. Our ongoing evolution in innovation and antioxidants is reflected in the new developments in our product line:

Its main action is to protect additives, ingredients, premixtures and complete feed from oxidation processes to preserve their nutritional value and to guarantee effectiveness during their shelf life.

Efficiency and effectiveness in the protection and safety of feed and its ingredients. Our continuous improvement in Innovation & other preservatives is reflected in new developments of the product line:

Effective acidification, which consists of a synergistic combination of different acids contributing to the preservation of the animal feed and the drinking water, which enable to enhance a better use of nutrients and to prevent dysbiosis along the gastrointestinal tract.

Safety in feed production. Complete range of mould inhibitors, in solid and liquid form, designed to prevent a decrease in the nutritional value of feed ingredients and compound feeds and the appearance of mycotoxins.

Bacterial control in feed ingredients and compound feed. Preservative for antibacterial protection, in powder and liquid form, based on organic acids and designed for the control of pathogenic microorganisms in feed ingredients and compound feed.

The statements corresponding to each product may vary depending on the geographical area. For further information, contact Lucta, S.A.

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