我们的饲料添加剂部门致力于提供可持续的解决方案,确保适口性、效率和动物福利,以及饲料、饲料原料和预混料的保存。 

饲料添加剂

创新:从适口性到动物福利

找到我们

Lucta is proud to sponsor the 57th Annual K-State Swine Day! This conference highlights Kansas State University`s commitment to excellence in research and forward-thinking applications to enhance efficiencies in swine nutrition, animal welfare, husbandry, and sustainability.

Thank you to everyone who stopped by our booth—together, we’re driving innovation and shaping the future the industry.

#FeedAdditives #Swine #KansasStateUniversity #Lucta #Innovation #Trust
...

34 0

Thank you for joining us at EuroTier 2024!

As always, this event was a fantastic opportunity to showcase how we are transforming scientific innovation into custom solutions for the feed industry. We were inspired by the discussions and connections made with all of you, focusing on the advancements that will shape the future of animal care.

We look forward to continuing our global commitment with the industry.

#EuroTier2024 #Feed #FeedAdditives #WeInnovateAnimalFarming #Lucta #Innovation #Trust
...

88 1

Save the date! We are excited to announce that Lucta will be exhibiting at EuroTier 2024, taking place from November 12-15 in Hannover, Germany!

As the world`s leading trade fair for animal farming, EuroTier is the premier platform to explore innovations, products, and services in the industry. From ruminants and swine to poultry and aquaculture, this event showcases the latest trends and advancements that shape the future of animal care.

Be sure to visit us at Hall 20, Booth C45 to discover how we transform scientific innovation into custom solutions. We look forward to seeing you there!

#EuroTier2024 #Feed #FeedAdditives #WeInnovateAnimalFarming #Lucta #Innovation #Trust
...

34 0

We are pleased to share that Montserrat Argelagués, Lucta’s Head of Ingredients and Technologies, presented the abstract “Dog preferences for palatants based on non-animal thermal-processed flavors” at the 17th International Weurman Flavor Research Symposium, held at Wageningen University and Research in The Netherlands.

We appreciate the opportunity to connect with fellow researchers and practitioners in the field and to share insights that drive progress in flavor science. Thank you to all who participated and contributed to the rich discussions during the event.

We look forward to continuing our journey in flavor innovation!

#Pets #Palatability #Flavors #Dog #Technology #FeedAdditives #Lucta #Innovation #Trust
...

61 0

The 17th World Congress on Polyphenols Applications, held in Milan, Italy, where Lucta presented a poster is now over.

We are grateful for the chance to share our research “Reconstituted essential oils – dealing with the natural variability” presented by Dr. Jose J. Pastor from Lucta’s Innovation Division.

Thank you to everyone who engaged with our work and contributed to the exchange of ideas. We are always happy to connect with experts and researchers from around the world and appreciate the valuable insights shared.

#FeedAdditives #PolyphenolsApplications #Milan #Lucta #Innovation #Trust
...

41 0

We are thrilled to announce that Montserrat Argelagués, Lucta’s Head of Ingredients and Technologies Unit, will be presenting the poster “Dog Preferences for Palatants based on Non-Animal Thermal-Processed Flavors” at the 17th International Weurman Flavor Research Symposium, taking place from September 24-27, at Wageningen University & Research in The Netherlands.

The Symposium will feature keynote lectures, scientific talks, and a range of presentations on cutting-edge topics such as multimodal flavor perception, flavor generation, and new analytics tools for flavor analysis.

We look forward to engaging with fellow experts and exploring the latest advancements.

#Pets #Palatability #Flavors #Dog #Technology #FeedAdditives #Lucta #Innovation #Trust
...

18 0

通过提供创新型调味剂解决方案,调节动物的进食行为。
我们在创新和适口性领域持续改进,深入研究动物的采食行为,开发出了下列产品线: 

感官策略旨在通过改变食物的感官特性,调节陆生和水生动物的进食行为,从而使动物的生产性能受益。

通过研究养殖动物的采食行为和味觉生理特征,从而开发的复合型诱食甜味剂。运用先进的甜味复合技术、苦味掩盖与阻断技术以及特殊的调香技术,有效阻断饲料中的苦味和其他不适口感并提供动物先天喜好的甜味,增加饲料适口性,全面提升动物进食量和生长性能。

优化动物的消化和/或代谢功能,以提升其生产性能、改善健康。
我们不断改进创新以提升效率,同时重点专注优化动物消化和代谢功能,提高健康动物对营养的吸收和利用。此外,还通过作用于动物的消化功能,改善其胃肠道的屏障和免疫功能,从而维持动物的良好生理状况,提升其生产性能。 

维持健康动物的良好生理状况是一项持续的挑战。
我们不断创新,力求开发新型饲料添加剂,以稳定健康动物在其整个生命周期或生产周期的特定阶段可能出现的生理状况。

有有效抗氧化。
 我们新研发的产品体现了我们在抗氧化剂方面的不断创新。

不同抗氧化剂和增效剂的合理配比,最大限度地发挥抗氧化剂的协同增效作用,从而有效防止饲料成分被氧化,保持饲料的营养价值,避免营养流失,同时保障产品在保质期内的有效性。

饲料及饲料原料的有效保障。
我们在抑菌剂方面开展持续创新,研发出下列产品线:

不同有机酸和无机酸的合理配比,最大限度地发挥了健胃酸的效用,有助于降低动物胃肠道的PH值并保证肠道微生物菌群的稳定,抑制病原微生物的生长,从而缓解仔猪腹泻和热应激对家禽的影响。

复合防霉剂,有助于抑制饲料及饲料原料中的霉菌生长。

以有机酸为基础,用于控制饲料及饲料原料中的致病微生物特别是沙门氏杆菌。

每项产品对应的说明可能因地理区域的不同而有所差异。若您需要更多资料,请联系乐达有限公司。

快速链接