USE OF PASSIVE ACOUSTIC MONITORING TO EVALUATE THE EFFECTS OF A FEED EFFECTOR ON FEEDING BEHAVIOR, GROWTH PERFORMANCE, AND SALINITY STRESS TOLERANCE OF LITOPENAEUS VANNAMEI
Pacific whiteleg shrimp is the topmost aquacultured species produced in the world. However, shrimp feeding behavior results in unnecessary expenditures, as some of the
SUPPLEMENTATION OF GILTHEAD SEABREAM (SPARUS AURATA) DIETS WITH SPICES AS A FUNCTIONAL STRATEGY TO CONTROL EXCESS ADIPOSITY THROUGH LIPID, CHOLESTEROL AND BILE ACID METABOLISM, AND TO INDUCE AN IMMUNOMODULATORY INTESTINAL REGULATION
Reductions in fish oil content in aquafeeds can generate physiological and immunological disorders in farmed fish, associated to low dietary levels of n-3 long
EFFECT OF A SENSORY ADDITIVE TO MAXIMIZE SOW FEED INTAKE AND PERFORMANCE OF PIGLETS DURING LACTATION UNDER HEAT STRESS CONDITIONS
Longevity of the sows is a major concern in pig production, which is negatively affected when the sow body condition is not properly restored
USE OF FEED ADDITIVES ADDED TO THE MILK REPLACER AND CONCENTRATE OR ONLY TO THE CONCENTRATE IN UNWEANED DAIRY BEEF CALVES AFTER A TRANSPORTATION AND ITS EFFECTS ON PERFORMANCE
Previous studies have shown that the use of additives to enhance intake and immunity at farm arrival could be a strategy to minimize the
USE OF FEED ADDITIVES IN UNWEANED CALVES WITH COMPROMISED GUT INTEGRITY AFTER A TRANSPORTATION
The gastrointestinal tract of unweaned calves is compromised after the stress and feed restriction due to marketing and transportation. The use of feed additives
IMPACT OF FEEDING DIETS WITH ENHANCED VEGETABLE PROTEIN CONTENT AND PRESENCE OF UMAMI TASTE-STIMULATING ADDITIVE ON GASTROINTESTINAL AMINO ACID SENSING AND FEED INTAKE REGULATION IN RAINBOW TROUT
The regulation of feed intake in fish is dependent upon different neuroendocrine and metabolic mechanisms including amino acid sensing in the gastrointestinal tract (GIT).
THE POTENTIAL OF A COMBINATION OF PUNGENT SPICES AS A NOVEL SUPPLEMENT IN GILTHEAD SEABREAM (SPARUS AURATA) DIETS TO AID IN THE STRATEGIC USE OF FISH OIL IN AQUAFEEDS: A HOLISTIC PERSPECTIVE
This work studied the potential of a combination of pungent spices (capsicum, black pepper, ginger, and cinnamaldehyde) to be used as a supplement in
MAINTAINING FEED ATTRACTABILITY WITH INDEPENDENCE FROM THE MARINE INGREDIENTS SUPPLY CHAIN
N/A
DIETARY TRIBUTYRIN SUPPLEMENTATION ENHANCES THE IMMUNE AND ANTIOXIDANT RESPONSES OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) WITHOUT CHANGES IN FISH PERFORMANCE
Dietary supplementation with tributyrin (TBT), a source of butyric acid, has been shown to improve growth performance and health status when high levels of
SPICY BASED ADDITIVES AS ALTERNATIVES TO VITAMIN E SUPPLEMENTATION AS ANTIOXIDANT IN BROILER CHICKEN FEEDS
Vitamin E (Vit E) is included at high doses in commercial broiler feeds to boost performance because of its antioxidant function. Phytogenic feed additives
