EVIDENCE OF GASTROINTESTINAL SENSING AND GUT-BRAIN COMMUNICATION IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) IN RESPONSE TO THE AQUEOUS EXTRACT OF FISHMEAL AND ITS FREE AMINO ACID FRACTION
Using rainbow trout (Oncorhynchus mykiss) as a model, we aimed to obtain information about the gastrointestinal tract (GIT) amino acid sensing capacity and hormone
IMPACT OF DIETARY SUPPLEMENTATION OF SPICE EXTRACTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND ANTIOXIDANT RESPONSE IN BROILER CHICKENS
This study aimed to investigate the effects of supplementing broiler chicken diets with an encapsulated product based on capsicum and other spice (black pepper
CHARACTERIZATION OF TRUFFLE-FLAVOURED OILS COMPARED TO VOLATILE ORGANIC COMPOUNDS (VOCS) OF TUBER MELANOSPORUM TRUFFLES USING SENSORY AND CHROMATOGRAPHIC ANALYSIS BY HS-SPME/GC-MS
The secret of the great popularity of truffles lies mainly in their volatile organic compounds (VOCs), which produce their characteristic smell. This paper provides
EFFECTS OF A PHYTOGENIC SUPPLEMENT CONTAINING OLIVE BY-PRODUCT AND GREEN TEA EXTRACTS ON GROWTH PERFORMANCE, LIPID METABOLISM, AND HEPATIC ANTIOXIDANT CAPACITY IN LARGEMOUTH BASS (MICROPTERUS SALMOIDES) FED A HIGH SOYBEAN MEAL DIET
A 10-week growth trial was conducted to investigate the effects of a phytogenic feed additive (PFA) containing olive by-products and green tea extracts supplemented
TRIBUTYRIN SUPPLEMENTATION IN FISH AND CRUSTACEAN NUTRITION: A REVIEW
Short-chain fatty acids, including butyrate and its derived forms, have been used as dietary supplements to reverse or ameliorate the potential negative effects of
THE POTENTIAL OF SPICES TO SUPPORT THE REDUCTION OF FISH OIL IN GILTHEAD SEABREAM DIETS
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THE USE OF AN OLIVE POMACE EXTRACT FROM OLEA EUROPAEA AS AN EFFECTIVE NATURAL SOLUTION TO THE REPLACEMENT OF ANTIBIOTICS IN BROILER CHICKEN DIETS
The current need to find alternatives to the use of antibiotics in poultry feeds is opening opportunities for natural extracts with functional properties. The
EFFECT OF FEEDING AN OLIVE POMACE EXTRACT FROM OLEA EUROPAEA TO BROILERS ON GROWTH PERFORMANCE AND CARCASS QUALIFTY UNDER CHALLENGING CONDITIONS
Selection for accelerated growth rate and high breast yield in broiler chickens has been associated with carcass quality problems. By-products from olive oil mill
SUPPLEMENTATION WITH CAPSICUM-BASED ADDITIVE IN STARTER FEEDS IMPROVES BROILER PERFORMANCE BY INCREASING NUTRIENT DIGESTIBILITY
Previous studies have shown that the phytogenic additive based on capsaicin LUCTAROM® Convert (LOM) improves broiler chicken performance. Recent studies show that in addition
EFFECT OF FEEDING AN OLIVE POMACE EXTRACT FROM OLEA EUROPAEA TO BROILER CHICKENS ON GROWTH PERFORMANCE AND CARCASS QUALITY
Selection for accelerated growth rate and high breast yield in broiler chickens has been associated with carcass quality problems. By-products from olive oil mill
