IMPACT OF FEEDING DIETS WITH ENHANCED VEGETABLE PROTEIN CONTENT AND PRESENCE OF UMAMI TASTE-STIMULATING ADDITIVE ON GASTROINTESTINAL AMINO ACID SENSING AND FEED INTAKE REGULATION IN RAINBOW TROUT
The regulation of feed intake in fish is dependent upon different neuroendocrine and metabolic mechanisms including amino acid sensing in the gastrointestinal tract (GIT).
THE POTENTIAL OF A COMBINATION OF PUNGENT SPICES AS A NOVEL SUPPLEMENT IN GILTHEAD SEABREAM (SPARUS AURATA) DIETS TO AID IN THE STRATEGIC USE OF FISH OIL IN AQUAFEEDS: A HOLISTIC PERSPECTIVE
This work studied the potential of a combination of pungent spices (capsicum, black pepper, ginger, and cinnamaldehyde) to be used as a supplement in
MAINTAINING FEED ATTRACTABILITY WITH INDEPENDENCE FROM THE MARINE INGREDIENTS SUPPLY CHAIN
N/A
DIETARY TRIBUTYRIN SUPPLEMENTATION ENHANCES THE IMMUNE AND ANTIOXIDANT RESPONSES OF RAINBOW TROUT (ONCORHYNCHUS MYKISS) WITHOUT CHANGES IN FISH PERFORMANCE
Dietary supplementation with tributyrin (TBT), a source of butyric acid, has been shown to improve growth performance and health status when high levels of
SPECIFIC BLOOD PLASMA CIRCULATING MIRS ARE ASSOCIATED WITH THE PHYSIOLOGICAL IMPACT OF TOTAL FISH MEAL REPLACEMENT WITH SOYBEAN MEAL IN DIETS FOR RAINBOW TROUT (ONCORHYNCHUS MYKISS)
High dietary SBM content is known to induce important physiological alterations, hampering its use as a major FM alternative. Rainbow trout (Oncorhynchus mykiss) juveniles
EVIDENCE OF GASTROINTESTINAL SENSING AND GUT-BRAIN COMMUNICATION IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) IN RESPONSE TO THE AQUEOUS EXTRACT OF FISHMEAL AND ITS FREE AMINO ACID FRACTION
Using rainbow trout (Oncorhynchus mykiss) as a model, we aimed to obtain information about the gastrointestinal tract (GIT) amino acid sensing capacity and hormone
IMPACT OF DIETARY SUPPLEMENTATION OF SPICE EXTRACTS ON GROWTH PERFORMANCE, NUTRIENT DIGESTIBILITY AND ANTIOXIDANT RESPONSE IN BROILER CHICKENS
This study aimed to investigate the effects of supplementing broiler chicken diets with an encapsulated product based on capsicum and other spice (black pepper
CHARACTERIZATION OF TRUFFLE-FLAVOURED OILS COMPARED TO VOLATILE ORGANIC COMPOUNDS (VOCS) OF TUBER MELANOSPORUM TRUFFLES USING SENSORY AND CHROMATOGRAPHIC ANALYSIS BY HS-SPME/GC-MS
The secret of the great popularity of truffles lies mainly in their volatile organic compounds (VOCs), which produce their characteristic smell. This paper provides
EFFECTS OF A PHYTOGENIC SUPPLEMENT CONTAINING OLIVE BY-PRODUCT AND GREEN TEA EXTRACTS ON GROWTH PERFORMANCE, LIPID METABOLISM, AND HEPATIC ANTIOXIDANT CAPACITY IN LARGEMOUTH BASS (MICROPTERUS SALMOIDES) FED A HIGH SOYBEAN MEAL DIET
A 10-week growth trial was conducted to investigate the effects of a phytogenic feed additive (PFA) containing olive by-products and green tea extracts supplemented
TRIBUTYRIN SUPPLEMENTATION IN FISH AND CRUSTACEAN NUTRITION: A REVIEW
Short-chain fatty acids, including butyrate and its derived forms, have been used as dietary supplements to reverse or ameliorate the potential negative effects of
