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COMPARISON ON EFFECTS OF TWO PALATABILITY ENHANCERS ON GROWTH PERFORMANCE, INTESTINAL VILLI AND RELATIVE TASTE RECEPTOR GENE EXPRESSION OF PIGLETS

This study was to compare effects of two different palatability enhancers in creep diets on growth performance, intestinal villi and umami receptor gene expression of piglets. Crossbred sows and nursing pigs were pre-arranged randomly to two groups. They were provided with creep diets supplemented either Luctarom with milk flavor or…

ANTIMICROBIAL REMODELING OF GUT MICROBIOTA DIFFERENTIALLY AFFECTS BILE ACID PROFILE, SIGNALING AND ENTEROPROTECTIVE RESPONSE IN THE ILEUM AND COLON OF PIGS

An expanding body of evidence links the use of antimicrobials (ANT) in animal agriculture to the worldwide spread of antibiotic-resistant bacteria. It is urgent therefore to discontinue the non-therapeutic use of ANT in food-producing animals, but this undertaking is hampered by the still-elusive mechanism that mediates their growth-enhancing action. Available…

THE EMERGING ROLE OF BILE ACIDS AS NUTRIENT SENSING SIGNALS

Traditionally, bile acids (BA) have been viewed as detergent molecules involved in the intestinal digestion and absorption of lipids and hepatic maintenance of cholesterol homeostasis. During the last 15 years, however, it has become clear that BA are important regulatory molecules with systemic endocrine functions that signal changes in luminal…