THE PHYSIOLOGICAL IMPACT OF TOTAL FISH MEAL REPLACEMENT WITH SOYBEAN MEAL IN RAINBOW TROUT (ONCORHYNCHUS MYKISS) DIETS: NEW CLUES FROM CIRCULATING miRNAs
Aquaculture long-term sustainability depends on the successful replacement of fish meal (FM) by alternative raw materials. Until now, FM replacement without compromising growth and/or
SYSTEMATIC REVIEW OF ANIMAL-BASED INDICATORS TO MEASURE THERMAL, SOCIAL, AND IMMUNE-RELATED STRESS IN PIGS
The intense nature of pig production has increased the animals’ exposure to stressful conditions, which may be detrimental to their welfare and productivity. Some
ILEUM TRANSCRIPTOMIC PROFILING POST-WEANING PINPOINTS DIFFERENCES IN INTESTINAL PHYSIOLOGICAL STATUS AND MATURITY BETWEEN LIGHT AND HEAVY WEIGHT WEANED PIGLETS
Today’s swine industry increasingly relies on hyperprolific sows, entailing challenges related to heterogeneous and numerous litters having lower viability and poorer adaptation to weaning.
POTENTIAL OF ORAL NANOPARTICLES CONTAINING CYTOKINES AS INTESTINAL MUCOSA IMMUNOSTIMULANTS IN PIGS: A PILOT STUDY
Antimicrobial resistance is a global threat that is worryingly rising in the livestock sector. Among the proposed strategies, immunostimulant development appears an interesting approach
EFFECTS OF HIGH STARCH AND SUPPLEMENTATION OF AN OLIVE EXTRACT ON THE GROWTH PERFORMANCE, HEPATIC ANTIOXIDANT CAPACITY AND LIPID METABOLISM OF LARGEMOUTH BASS (MICROPTERUS SALMOIDES)
An 8-week feeding trial was conducted to investigate the effects of high-starch diets and the supplementation of an olive extract (OE) on the growth
EVALUATION DE LA CONDITION PHYSIOLOGIQUE DE PORCELETS SEVRÉS APRÈS EXPOSITION AU STRESS SOCIAL
Weaning stress causes gut-barrier dysfunction partly by triggering the release of corticotropin releasing factor (CRF) and thereby inducing degranulation of intestinal mast cells, which
THE SUPPLEMENTATION OF BROILER FEEDS WITH CAPSICUM BASED ADDITIVE IMPROVES ANIMAL PERFORMANCE. THE RESULTS OF A META-ANALYSIS.
Capsaicin isthe main active compound in capsicum oleoresin derived from red pepper (Capsicum spp.). Studies have demonstrated that the inclusion of plant extracts high
SIMULATION OF FEED RESTRICTION AND FASTING: EFFECTS ON ANIMAL RECOVERY AND GASTROINTESTINAL PERMEABILITY IN UNWEANED ANGUS-HOLSTEIN CALVES
RESUMEN: Feed restriction and fasting experienced during commercial production negatively affect unweaned calves’ behavior and health status. Transportation and stays at assembly centers are
OLIVE OIL CAKE EXTRACT STABILIZES THE PHYSIOLOGICAL CONDITION OF LIPOPOLYSACCHARIDE-CHALLENGED PIGLETS BY REDUCING OXIDATIVE STRESS AND INFLAMMATORY RESPONSES AND MODULATING THE ILEAL MICROBIOME
RESUMEN: Olives are a rich source of compounds with antioxidant and anti-inflammatory activities. This study was designed to investigate whether a standardized olive cake
EFFECT OF A SENSORY ADDITIVE ON SOW REPRODUCTIVE PERFORMANCE
RESUMEN: The addition of a sensory additive to sow diets during the summer improved feed intake during lactation, and litter performance. The aim of
IMPACT OF FEED RESTRICTION AND FASTING SUFFERED IN ASSEMBLY CENTERS AND TRANSPORTATION ON ENERGY BALANCE AND GUT PERMEABILITY IN UNWEANED ANGUS-HOLSTEIN CALVES
RESUMEN: Twenty unweaned Angus-Holstein calves (44.1 ± 2.0 kg; 14.7 ± 0.63 d) were used to evaluate the effects of feed restriction and fasting
OPTIMIZATION OF INTESTINAL PERMEABILITY ASSAYS TO STUDY THE DEGREE OF FASTING IN GUT PERMEABILITY OF UNWEANED ANGUS-HOLSTEIN BULL CALVES
RESUMEN: In-vivo assessments of intestinal permeability can be expensive and time consuming. Additionally, the correct choice of test molecules to use and the optimum sampling