SUPPLEMENTATION WITH CAPSICUM-BASED ADDITIVE IN STARTER FEEDS IMPROVES BROILER PERFORMANCE BY INCREASING NUTRIENT DIGESTIBILITY
Previous studies have shown that the phytogenic additive based on capsaicin LUCTAROM® Convert (LOM) improves broiler chicken performance. Recent studies show that in addition
EFFECT OF FEEDING AN OLIVE POMACE EXTRACT FROM OLEA EUROPAEA TO BROILER CHICKENS ON GROWTH PERFORMANCE AND CARCASS QUALITY
Selection for accelerated growth rate and high breast yield in broiler chickens has been associated with carcass quality problems. By-products from olive oil mill
EXPLORING THE POTENTIAL FOR AN EVOLUTIONARILY CONSERVED ROLE OF THE TASTE 1 RECEPTOR GENE FAMILY IN GUT SENSING MECHANISMS OF FISH
In this study, we investigated the transcriptional spatio-temporal dynamics of the taste 1 receptor (T1R) gene family repertoire in seabream (Sparus aurata [sa]), during
HOT TOPIC: POTENTIAL OF SPICES TO ENHANCE PERFORMANCE, REDUCE ADIPOSITY AND IMPROVE FLESH N-3/N-6 POLYUNSATURATED FATTY ACID RATIO IN SEABREAM (SPARUS AURATA) FED DIETS WITH FISH OIL REPLACEMENT BY SATURATED MAMMAL’S FAT
Fish oil (FO), as a source of n-3 long-chain polyunsaturated fatty acids (LC-PUFA), is probably one of the most valuable ingredients in fish feeds.
INFLUENCE OF STRESS IN VOLUNTARY FEED INTAKE OF GILTHEAD SEABREAM (SPARUS AURATA) AND ITS AMENABILITY TO MODULATION THROUGH A FEED PALATABILITY ENHANCER
Optimal feed intake is crucial for performance, efficiency and profitability. Palatability of feed, associated to its chemical and sensory properties, is central in determining
DIETARY DISCRIMINATION OF POSITIVE AND NEGATIVE ORGANOLEPTIC CUES IN GILTHEAD SEABREAM (SPARUS AURATA) IN RELATION TO ITS PHYSIOLOGICAL STATE
In this study we used a self-feeding system to investigate feed choice based on organoleptic cues in gilthead seabream. Two consecutive experiments were done
EFFECT OF AN ENCAPSULATED PRODUCT BASED ON A COMBINATION OF SPICE OLEORESINS ON SPARUS AURATA GUT MICROBIOTA AND POTENTIAL RELATIONSHIP WITH FISH ADIPOSITY
In higher vertebrates, the inclusion of single or mixed spices such as capsaicin, black pepper, ginger in the diet has been proved to induce
MODULATION OF BODY ADIPOSITY IN GILTHEAD SEABREAM BY THE DIETARY INCLUSION OF BILE SALTS
The use of body adiposity modulators, such as bile salts, as feed additives could be a good nutritional strategy to avoid adiposity disorders in
IMPACT OF TWO DIETS WITH DIFFERENT VEGETABLE PROTEIN CONTENT ON GASTROINTESTINAL AMINO ACID SENSING AND FEED INTAKE REGULATION IN RAINBOW TROUT
The regulation of feed intake in fish is dependent upon different neuroendocrine and metabolic mechanisms including amino acid sensing occurring in the gastrointestinal tract.
DIETARY DISCRIMINATION USING A DUAL-CHOICE SELF-FEEDING SYSTEM IN SEABREAM (SPARUS AURATA)
Self-feeding systems have been extensively used to study animal behaviour and food preferences in vertebrates. In this study, we used a dual-choice self-feeding system
ADITIVOS SENSORIALES EN LA NUTRICIÓN DE RUMIANTES: PARTICULARIDADES DEL CORDERO
Resumen: La relación entre los atributos sensoriales del alimento (sabor, olor, textura) y la experiencia postingestiva del animal se conoce con el nombre de
A STANDARDIZED OLIVE POMACE EXTRACT MAINTAINED SIMILAR PIGLET GROWTH PERFORMANCE TO HIGH LEVELS OF ZnO
The impending EU ban on using high ZnO levels (3,000 ppm) in weanling pig diets has accelerated the search for alternative solutions aiming to