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EFFECT OF SUPPLEMENTATION OF ATTRACTANTS TO DIETS ON FEEDING BEHAVIOR AND GROWTH PERFORMANCE OF WHITE SHRIMP (LITOPENAEUS VANNAMEI)

This study evaluated effect of supplementation of attractants i.e. Luctarom Fish L and Luctarom Umami to diets containing lower fishmeal (FM) on feeding behavior and growth performance of white shrimp (Litopenaeus vannamei). Shrimps weighted 4g were stocked in 25 glass aquaria (240L, 50 shrimps/m3), fed following diets for 15d (n=5):…

EFFECT OF SUPPLEMENT TRUFFLE FLAVOR AND UMAMI TO DIET ON FEED INTAKE, LACTATION PERFORMANCE AND BACKFAT THICKNESS OF LACTATING SOWS

Palatability enhancers have been used as feed additives to increase feed intake through improving diet preference for pigs in needs such as weanling piglets and lactating sows. This study was designed to test effect of supplementations of Luctarom truffle flavor and umami alone or both together on feed intake, lactation…

EFFECT OF FUNCTIONAL PALATABILITY ENHANCERS WITH MILK CHEESE FLAVORS ON FEED INTAKE AND GROWTH PERFORMANCE OF WEANLING PIGLETS

This study investigated effect of supplementation of functional palatability enhancers with milk cheese flavors to creep diet on growth performance of piglets. Crossbred sows and their litters (n=12; 12 piglets/litter) were pre-arranged randomly to two groups fed with creep diets supplemented with or without 2 kg/ton Luctarom Gold containing sweetener,…

EFFECT OF FUNCTIONAL PALATABILITY ENHANCERS WITH COLOSTRUM FLAVORS ON FEED INTAKE AND GROWTH PERFORMANCE OF WEANLING PIGLETS

This study investigated effect of supplementation of functional palatability enhancers i.e. Luctarom Gold with colostrum flavors to creep diet on feed intake and growth performance of weanling pigs. Total 56 Duroc piglets were selected from 8 liters with an average age of 7d and pre-arranged randomly to two groups (28…

EFFECT OF DIETS LOW IN FISH OIL AND SUPPLEMENTED WITH CHLOROGENIC ACID ON FATTY ACID COMPOSITION AND LIPID METABOLISM IN ATLANTIC SALMON (SALMO SALAR L.)

This study aimed to test the use of chlorogenic acid (CGA), a natural antioxidant, which might act improving the retention of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Fish were fed one of three experimental diets. A diet with 160 g kg−1 fish oil (FO) and 80 g kg−1vegetable oil…

EFECTO DEL USO DE UN ADITIVO SENSORIAL EN EL CONCENTRADO SOBRE LA RESPUESTA PRODUCTIVA Y COMPORTAMIENTO EN PASTOREO DE VACAS LECHERAS EN PRIMAVERA

Con el objeto de evaluar el efecto de un aditivo sensorial (ProEfficient ®, PE) sobre la respuesta productiva, composición láctea, peso vivo, comportamiento de pastoreo, y concentración plasmática de grelina, se diseñó un experimento por 56 días en primavera del año 2014, en dos periodos de 28 días, y donde…

COMPARISON ON EFFECTS OF TWO PALATABILITY ENHANCERS ON GROWTH PERFORMANCE, INTESTINAL VILLI AND RELATIVE TASTE RECEPTOR GENE EXPRESSION OF PIGLETS

This study was to compare effects of two different palatability enhancers in creep diets on growth performance, intestinal villi and umami receptor gene expression of piglets. Crossbred sows and nursing pigs were pre-arranged randomly to two groups. They were provided with creep diets supplemented either Luctarom with milk flavor or…

ANTIMICROBIAL REMODELING OF GUT MICROBIOTA DIFFERENTIALLY AFFECTS BILE ACID PROFILE, SIGNALING AND ENTEROPROTECTIVE RESPONSE IN THE ILEUM AND COLON OF PIGS

An expanding body of evidence links the use of antimicrobials (ANT) in animal agriculture to the worldwide spread of antibiotic-resistant bacteria. It is urgent therefore to discontinue the non-therapeutic use of ANT in food-producing animals, but this undertaking is hampered by the still-elusive mechanism that mediates their growth-enhancing action. Available…