THE INTRAGASTRIC PRESENCE OF SPECIFIC AMINO ACIDS IN RAINBOW TROUT IS INVOLVED IN CENTRAL REGULATION OF FOOD INTAKE IN RAINBOW TROUT
In mammals gastric infusion of glutamate and other amino acids such as arginine or lysine, activate brain areas related to food intake control through
MINOR DIETARY SUPPLEMENTATION WITH A PROTEIN HYDROLYSATE IMPROVES ILEAL MUCOSAL INTEGRITY AND NUTRIENT TRANSPORT, POTENTIALLY MEDIATED BY INCREASED GLP-1/GLP-2 SECRETION
Gastrointestinal functionality is regulated by a complex network of receptors exposed to the luminal environment that sense the presence of nutrients and other chemicals,
TARGETING GUT INFLAMMATION IN PIGS WITH THE USE OF OLIVE FRUIT BIOACTIVES POSITIVELY INFLUENCES PIG PERFORMANCE
Prolonged inflammation derived from standard farming procedures drives animals to cytokine-induced anorexia accompanied to a negative energy balance, resulting in reduced animal performance. Previous
FEEDING A BIOACTIVE EXTRACT FROM OLEA EUROPAEA TO BROILER CHICKENS EXERTS A POSITIVE IMMUNOREGULATORY EFFECT WITHOUT MAJOR EFFECTS ON GUT MICROBIOT
The present study examined the effects of bioactive compounds from a standardized Olea europaea extract (OE) on gut microbiota composition and immune response in
DIFFERENTIAL ACTION OF TGR5 AGONISTS ON GLP-2 SECRETION AND PROMOTION OF INTESTINAL ADAPTATION IN A PIGLET SHORT-BOWEL MODEL
We previously showed that feeding bile acids can induce glucagon-like peptide 2 (GLP-2) secretion and intestinal growth in parenteral nutrition-fed (PN) piglets. We hypothesize
DETERMINATION OF OPTIMAL INCLUSION LEVEL OF BIOACTIVE OLEA EUROPAEA EXTRACT IN PROMOTING SECRETION OF GLP-1 AND ITS EFFECTS ON GROWTH AND HEALTH IN DAIRY CALVES
A bioactive extract from Olea europaea (OBE) can stimulate secretion of glucagon-like peptide-1 (GLP-1) and GLP-2, through bile acid receptor TGR5. Increasing circulation of
EFFECTS OF LEUCINE AND VALINE INTRAPERITONEAL TREATMENT ON FOOD INTAKE AND HYPOTHALAMIC AMINO ACID SENSING SYSTEMS IN RAINBOW TROUT
We have previously obtained evidence on presence and functioning of central amino acid sensing systems in fish after intracerebroventricular injection of branched-chain amino acids
TASTE MATTERS? MOLECULAR CHARACTERIZATION OF TASTE RECEPTOR FAMILY TAS1R IN SEABREAM (SPARUS AURATA) TOWARDS FUTURE FUNCTIONAL STUDIES
Over the past decade, sustainable aquaculture production promoting increasing dietary replacement of fisheries by plant ingredients has steadily grown, often reducing the palatability of
IMPROVED FEED INTAKE AND GROWTH IN SNAKEHEAD FISH (CHANNA MACULATE♀×C.ARGUS♂) FED LOW FISHMEAL DIETS THROUGH DIETARY SUPPLEMENTATION WITH AN UMAMI FUNCTIONAL PALATABILITY ENHANCER
A feeding trial was conducted to test the application of a Functional Palatability Enhancer (FPE) containing umami compounds in improving the feed palatability and
SUPPLEMENTATION OF SQUID FLAVOUR AND UMAMI PALATABILITY ENHANCERS TO FISHMEAL-REDUCED DIETS INCREASED FEED PALATABILITY AND GROWTH PERFORMANCE OF WHITE SHRIMP (PENAEUS VANNAMEI)
Feed additives including flavours and umami compounds could be beneficial for improving palatability and functionality of fish diets, especially when dietary fishmeal is replaced
VISIÓN PRÁCTICA DEL EFECTO DEL ESTRÉS POR CAOR EN LAS VACAS DE ALTA PRODUCCIÓN
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