A PALATABILITY ENHANCER THAT IMPROVES THE PERFORMANCE OF FEED PELLETS IN SHRIMP AQUACULTURE
Because shrimp are “slow” and “selective” feeders with highly developed chemosensory systems and because conventional aquaculture systems have low visibility and high particulate matter,
A FUNCTIONAL PALATABILITY ENHANCER EFFECTIVE IN REPLACING A RANGE OF MARINE ANIMAL INGREDIENTS: RESULTS FROM PALATABILITY AND PERFORMANCE STUDIES IN WHITE SHRIMP, LITOPENAEUS VANNAMEI
Mini paper that does not contain an abstract
EVALUATING FEED DISCRIMINATION IN SEABREAM SPARUS AURATA USING A DUAL-CHOICE SELF-FEEDING SYSTEM
Feed intake is a critical variable in aquaculture that limits growth and survival of reared animals. The inclusion of new raw materials in fish
TASTE SENSING AND GUT FEELING: POSSIBLE INVOLVEMENT OF TASTE RECEPTOR TYPE 1 FAMILY IN SEABREAM SPARUS AURATA
Taste perception of sweet and umami stimuli in vertebrates is largely controlled by a family of G-protein-coupled receptors, the taste receptor type 1 (T1R)
ORAL PRESENCE OF SPECIFIC AMINO ACIDS IN RAINBOW TROUT IS INVOLVED IN CENTRAL REGULATION OF FEED INTAKE
Nutrients from the ingested food interact with sensors along the mammalian digestive tract. These sensors, through vagal afferent nerves, can activate brain areas related
EFFECTS OF A BIOACTIVE OLIVE POMACE EXTRACT FROM OLEA EUROPAEA ON GROWTH PERFORMANCE, GUT FUNCTION, AND INTESTINAL MICROBIOTA IN BROILER CHICKENS
The present study aims to investigate the effects of supplementing broiler diets with a bioactive olive pomace extract (OE) from Olea europaea on growth
EFFECTS OF DIETARY FLAVOR IN EXPERIMENTAL AND COMMERCIAL NURSERY DIETS ON GROWTH PERFORMANCE OF WEANED PIGS
Two experiments were conducted to investigate effects of dietary flavor as a feed additive on growth performance of weaned pigs. The flavor used in
EFFECTS OF DIETARY FLAVOR IN THE COMMERCIAL NURSERY DIET ON IMMUNE RESPONSES AND GUT MICROBIOTA OF WEANED PIGS
This study was conducted to investigate effects of dietary flavor on immune responses and gut microbiota of weaned pigs. A total of 72 weaned
EFFECT OF EXTRUSION ON LIPID OXIDATION IN A FLAXSEED-BASED PRODUCT
Introduction Extrusion is a technology widely used in feed processing that consists of combining high temperatures and high pressures to the feed material. The
EFFECT OF TWO BIOACTIVE EXTRACTS FROM OLEA EUROPAEA IN BROILER CHICKENS CHALLENGED WITH EIMERIA SPP VACCINE
The present study aimed to evaluate the effect of two bioactive pomace extracts (OEa and OEb) from Olea europaea (Lucta S. A., Madrid, Spain)
USE OF A CAPSICUM BASED ADDITIVE IMPROVED PERFORMANCE OF BROILERS UNDER SUMMER CONDITIONS IN SPAIN
A previous study showed that the use of a capsicum oleoresin based additive (Luctarom Convert – LOM, Lucta S.A.) was able to improve dietary