Author: admin

An 8-week feeding trial was conducted to investigate the effects of high-starch diets and the supplementation of an olive extract (OE) on the growth performance, liver health and lipid metabolism of largemouth bass (Micropterus salmoides). Four isonitrogenous and isolipidic diets were prepared: two basal diets containing low (9.0%) and high…

Weaning stress causes gut-barrier dysfunction partly by triggering the release of corticotropin releasing factor (CRF) and thereby inducing degranulation of intestinal mast cells, which in turn results in intestinal dysfunction that compromises piglet’s welfare. The aim of this study was to evaluate how mixing (social stress) influences the physiological condition…

Capsaicin isthe main active compound in capsicum oleoresin derived from red pepper (Capsicum spp.). Studies have demonstrated that the inclusion of plant extracts high in capsaicin can improve the productivity of broiler chickens. The meta-analysis is a useful tool to perform a joint analysis of different studies as it increases…

RESUMEN: Feed restriction and fasting experienced during commercial production negatively affect unweaned calves’ behavior and health status. Transportation and stays at assembly centers are the main factors generating these disorders. For this study, 20 unweaned Angus-Holstein bull calves [44.1 ± 2.04 kg of body weight (BW) and 14.7 ± 0.63…

RESUMEN: Olives are a rich source of compounds with antioxidant and anti-inflammatory activities. This study was designed to investigate whether a standardized olive cake extract was able to alleviate oxidative stress, inflammation and intestinal villus damage in a model of lipopolysaccharide (LPS)-challenged piglets. Thirty weaned piglets (6.9 ± 0.9 kg)…

RESUMEN: The addition of a sensory additive to sow diets during the summer improved feed intake during lactation, and litter performance. The aim of this study was to evaluate the impact of the sensory additive on sow lactation performance during cooler temperatures. Three consecutive groups (n = 61 total) of…

RESUMEN: Twenty unweaned Angus-Holstein calves (44.1 ± 2.0 kg; 14.7 ± 0.63 d) were used to evaluate the effects of feed restriction and fasting on energy balance (serum concentration of glucose, BHBA, and NEFA), and intestinal permeability (serum concentration of citrulline, Cr-EDTA, lactulose, and D-mannitol). Calves were randomly assigned to…

RESUMEN: In-vivo assessments of intestinal permeability can be expensive and time consuming. Additionally, the correct choice of test molecules to use and the optimum sampling time under fasting situations needs be optimized. Fifteen unweaned Angus-Holstein bull calves (44.1 ± 2.0 kg and 14.7 ± 0.63 d) were randomly assigned to 1…

RESUMEN: Intensification of pig production has increased the exposition of animals to stressful conditions that might be detrimental to their welfare and their productivity. Some of the most common sources of stress in pigs are extreme thermal conditions (thermal stress), density and mixing at housing (social stress), or exposure to…

RESUMEN: Heat stress produces a wide range of negative consequences, some of them with long-lasting effects. When livestock are subjected to this environmental stress, it can be detrimental to health, well-being, and performance. Setting up multiple strategies before heat stress strikes is crucial.