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ENTERAL OBETICHOLIC ACID PREVENTS HEPATIC CHOLESTASIS IN TOTAL PARENTERAL NUTRITION-FED NEONATAL PIGS

Total parenteral nutrition (TPN) is a vital support for neonatal infants with congenital or acquired gastrointestinal (GI) disorders and requiring small bowel resection. An adverse outcome associated with prolonged TPN use is parenteral nutrition associated cholestasis (PNAC). We previously showed that enteral chenodeoxycholic acid (CDCA) treatment reduced PNAC. We hypothesized…

EFFECT OF SUPPLEMENTATION OF ATTRACTANTS TO DIETS ON FEEDING BEHAVIOR AND GROWTH PERFORMANCE OF WHITE SHRIMP (LITOPENAEUS VANNAMEI)

This study evaluated effect of supplementation of attractants i.e. Luctarom Fish L and Luctarom Umami to diets containing lower fishmeal (FM) on feeding behavior and growth performance of white shrimp (Litopenaeus vannamei). Shrimps weighted 4g were stocked in 25 glass aquaria (240L, 50 shrimps/m3), fed following diets for 15d (n=5):…

EFFECT OF SUPPLEMENT TRUFFLE FLAVOR AND UMAMI TO DIET ON FEED INTAKE, LACTATION PERFORMANCE AND BACKFAT THICKNESS OF LACTATING SOWS

Palatability enhancers have been used as feed additives to increase feed intake through improving diet preference for pigs in needs such as weanling piglets and lactating sows. This study was designed to test effect of supplementations of Luctarom truffle flavor and umami alone or both together on feed intake, lactation…

EFFECT OF FUNCTIONAL PALATABILITY ENHANCERS WITH MILK CHEESE FLAVORS ON FEED INTAKE AND GROWTH PERFORMANCE OF WEANLING PIGLETS

This study investigated effect of supplementation of functional palatability enhancers with milk cheese flavors to creep diet on growth performance of piglets. Crossbred sows and their litters (n=12; 12 piglets/litter) were pre-arranged randomly to two groups fed with creep diets supplemented with or without 2 kg/ton Luctarom Gold containing sweetener,…

EFFECT OF DIETS LOW IN FISH OIL AND SUPPLEMENTED WITH CHLOROGENIC ACID ON FATTY ACID COMPOSITION AND LIPID METABOLISM IN ATLANTIC SALMON (SALMO SALAR L.)

This study aimed to test the use of chlorogenic acid (CGA), a natural antioxidant, which might act improving the retention of eicosapentaenoic (EPA) and docosahexaenoic (DHA) fatty acids. Fish were fed one of three experimental diets. A diet with 160 g kg−1 fish oil (FO) and 80 g kg−1vegetable oil…

EFECTO DEL USO DE UN ADITIVO SENSORIAL EN EL CONCENTRADO SOBRE LA RESPUESTA PRODUCTIVA Y COMPORTAMIENTO EN PASTOREO DE VACAS LECHERAS EN PRIMAVERA

Con el objeto de evaluar el efecto de un aditivo sensorial (ProEfficient ®, PE) sobre la respuesta productiva, composición láctea, peso vivo, comportamiento de pastoreo, y concentración plasmática de grelina, se diseñó un experimento por 56 días en primavera del año 2014, en dos periodos de 28 días, y donde…