MOLECULAR CHARACTERIZATION OF TASTE RECEPTORS IN THE SEABREAM

CATEGORY: Feed Additives

DATE:June 2017

AUTHORS: Puchol, S., Angotzi, R.A., Cerdá-Reverter, J.M., Morais, S.

BOOK/JOURNAL:XI  Congress of the Iberian Association of Comparative Endocrinology, Vigo, Spain. (Poster)

ABSTRACT:

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