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For the last twelve months, our series ‘Decoding Scents’ has taken us through the primary descriptors used for olfactory families in perfumery. We want to thank you for joining us on this exciting journey from the heart of the nature itself to the world of fragrances and scents!
#DecodingScents #Scent #Fragrance #Perfumery #Senses #Lucta #Innovation #Trust ...
Whether you’re looking for a sandwich filling, or a good snack, there’s a growing range of fish alternatives available.
At Lucta, we can provide our clients with delicious plant-based seafood products that deliver authentic taste. We use our expertise in innovative formulations and processes to offer flavoring solutions for alternatives to fish burgers, canned tuna, shrimp bites, nigiri, fish sticks and other products that consumers love.
#Flavors #Fish #PlantBased #Solutions #Nutrition #Consumer #Lucta #Innovation #Trust ...
Happy Chinese New Year! In the Year of the Rabbit, we thank you dear customers, associates, partners & suppliers for your support and trust over this year and we wish you a healthy and wealthy year!
#ChineseNewYear #YearOfTheRabbit #Customer #Partners #Suppliers #Employees #Lucta #Innovation #Trust ...
We present a strategy to improve seabream’s performance and flesh quality, supporting the optimized use of fish oil as a strategic ingredient in aquafeeds.
If you want to know more, check out our recent study at Lucta Virtual Library (www.lucta.com/en/virtuallibrary).
#FeedAdditives #Aquaculture #Species #Study #Performance #Lucta #Innovation #Trust ...
At Lucta, we can evaluate perfumes for all types of household cleaning products, air fresheners, fabric, skin and hair care solutions. Our tailor-made sensory evaluation booths allow our team of experts to recreate any environmental conditions and develop the perfect solution for our customers.
#Fragrance #Facilities #Solutions #Perfume #PersonalCare #HomeCare #Fabric #AirCare #Team #Lucta #Innovation #Trust ...
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Inspiration through Innovation
State-of-the-art and innovative flavoring compositions.
Flavors
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