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VIDEOS DE: INTERNATIONAL DIGESTIVE PHYSIOLOGY OF PIGS

Videos del 12do Simposio Internacional Digestive Physiology of Pigs - Simposio Preconferencia

Presentation 1 - Alice P. Liou
Obesity, Metabolism, and Nutrition Institute and Gastrointestinal Unit,
Massachusetts General Hospital
Nutrient chemosensation by GPCRs and the activation of gastrointestinal
hormone secretion.
Fecha: 22/01/2013
Ponente: Alice P. Liou

Obesity, Metabolism, and Nutrition Institute and Gastrointestinal Unit, Massachusetts General Hospital Nutrient chemosensation by GPCRs and the activation of gastrointestinal hormone secretion.
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Presentation 2 - Douglas Burrin
USDA Children's Nutrition Research Center, Department of Pediatrics, Baylor
College of Medicine
Intestinal bile acid sensing is linked to key endocrine and metabolic
signaling pathways
Fecha: 22/01/2013
Ponente: Douglas Burrin

USDA Children's Nutrition Research Center, Department of Pediatrics, Baylor College of Medicine Intestinal bile acid sensing is linked to key endocrine and metabolic signaling pathways
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Presentation 3 - Jonathan D. Kaunitz
Departments of Medicine and Surgery, UCLA School of Medicine.
Luminal nutrients augment duodenal mucosal defense mechanisms
Fecha: 22/01/2013
Ponente: Jonathan D. Kaunitz

Departments of Medicine and Surgery, UCLA School of Medicine. Luminal nutrients augment duodenal mucosal defense mechanisms
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Presentation 4 - Oliver J. Mace
Heptares Therapeutics
There is more to taste receptors than glucose – an intestinal nutrient transporter network to control energy supply is mediated by taste receptors
Fecha: 22/01/2013
Ponente: Oliver J. Mace

Heptares Therapeutics There is more to taste receptors than glucose – an intestinal nutrient transporter network to control energy supply is mediated by taste receptors
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Presentation 5 - Robert E. Steinert
Department of Biomedicine, Division of Gastroenterology, University Hospital Basel
Gut chemosensing and the control of food intake in humans
Fecha: 22/01/2013
Ponente: Robert E. Steinert

Department of Biomedicine, Division of Gastroenterology, University Hospital Basel Gut chemosensing and the control of food intake in humans
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Presentation 6 - Jim E. Pettigrew
Department of Animal Sciences, University of Illinois
Potential applications of knowledge of gut chemosensing in pig production
Fecha: 22/01/2013
Ponente: Jim E. Pettigrew

Department of Animal Sciences, University of Illinois Potential applications of knowledge of gut chemosensing in pig production
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